At each Riverside BBQ session, you’ll enjoy a fresh take on the backyard BBQ staples, created and served by a pair of New England’s best chefs.

 

Current and Past Chefs Include:

Barry Maiden (Hungry Mother) – 2012, 2014
Jamie Bissonnette (Toro, Coppa) – 2013
Matthew Gaudet (West Bridge) – 2014, 2015
Will Gilson (Puritan and Co.) – 2013, 2015
Louis DiBicarri (Tavern Road) – 2013, 2015
Jason Cheek (Merrill & Co.) – 2014
Graham Honig (McCabe’s on Mass) – 2014
Jon Kopacz (Brass Union) – 2014
Noah Elsass (Precinct) – 2012
Keenan Langlois (The Sinclair) – 2015
Chef Joe Gatto (From Scratch TV) – 2015
Abigail’s Restaurant – 2014
The Independent – 2014

…and more to be announced. For a full lineup of 2015 Riverside BBQ Series chefs, please visit our events page.

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